Or, serve fresh out of the oven as a clean dessert and top with a spoonful of frozen greek yogurt.
Pumpkin Pie Protein Oatmeal Bake
2 C large flake oats
4 Scoops vanilla protein powder (I use Sunwarrior)
2 tsp pumpkin pie spice
2 tsp cinnamon
1/2 C truvia (or sweetener of your choice)
1 tsp baking powder
1/4 tsp salt
4 egg whites
1 C unsweetened almond milk (I use vanilla flavor)
1/2 C fat free greek yogurt
1 tsp vanilla extract
1 C raw pumpin
Preheat oven to 375 F.
Combine dry ingredients in large bowl.
Mix together wet ingredients in a medium bowl.
Pour wet ingredients into dry and mix until just combined.
Pour into greased 8x11 glass baking dish. Bake for 45 minutes or until top is golden brown.
Makes 4-6 servings. If 6 servings, 211 calories and 20 g protein. If 4 servings, 316 calories and 29 g protein.
Happy fall, loves!